Commis I - Bakery / Pastry

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
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          Prime Function:

• Assist the Baker Chef in overseeing daily bread and pastry production
• Prepare a variety of high-quality breads, pastries, and baked goods
• Ensure compliance with food safety and sanitation regulations
• Maintain the highest standards of hygiene and cleanliness in the bakery area
• Collaborate with team members to meet production goals and deadlines
• Assist in inventory management and ordering of bakery supplies
• Participate in menu planning and development of new bakery items

• Operational Management

  
  
• Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
•  Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
•  Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.