About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

About the role:

The Sous Chef (Western ) isresponsible forsupervising and overseeing the preparation of food items for guestordersensuring consistent quality. This role requires aspecial talent and passion for ensuringtheculinaryteam deliversthe highest of culinaryconsistently,andensuring that our food offering is at the center of our guest experience. This role is part of the Culinary team,reporting to the Executive Chef and the team.

What you will do: 

• Ensureour guestsconsistently receive the highest levelof serviceexcellence

  
  
  

• Follow production,portionand presentationstandards

  
  
  

• Maintain a safe and sanitary workenvironment

  
  
  

• Assistin setting up plans and actions to control foodwaste

  
  
  

• Develop and mentor theteam

  
  
  

• Oversee the preparation, cooking, and presentation of Western dishes in accordance with company standards.

  
  
  

• Assist in menu planning, recipe development, and seasonal promotions.

  
  
  

What you bring:

• Culinary and supervisory experiencewithinaluxuryhotel 

  
  
  

• A creative flair and bring yourpersonal touchand energy to all our food and beverageexperiences

  
  
  

• Ability to provide guidance toothers

  
  
  

• Diploma or Degree in Culinary Arts, Hospitality, or a related field preferred.

  
  
  

• Minimum 3 years of culinary experience, including supervisory experience in a luxury hotel, resort, or fine-dining establishment.

  
  
  

• Strong knowledge of Western cuisine, cooking techniques, and food presentation.

  
  
  

• Experience in managing kitchen operations and leading teams.

  
  
  

• Knowledge of food safety and HACCP standards.

  
  
  

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals