Job Description

We are hiring an experienced Asst Restaurant Manager for a reputed restaurant group in Kuwait.

. Assist in managing overall restaurant operations and daily activities

. Supervise front-of-house staff and ensure smooth service operations

. Ensure high standards of customer service and guest satisfaction

. Handle customer complaints and resolve issues professionally

. Support staff scheduling, training, and performance monitoring

. Coordinate with kitchen and bar teams for efficient operations

. Monitor food quality, presentation, and service standards

. Assist in inventory control, stock management, and cost control

. Ensure compliance with hygiene, safety, and company SOPs

. Support in preparing operational and sales reports

. Maintain restaurant cleanliness, ambiance, and service quality

. Assist in achieving sales targets and operational goals

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

. Diploma/Degree in Hotel Management or Hospitality preferred

. Minimum 4-6 years of experience in restaurant operations

. At least 1-2 years of experience in a supervisory or assistant management role

. Strong leadership and team management skills

. Good communication and customer service abilities

. Experience in fine dining or high-volume restaurant operations preferred

. Knowledge of POS systems and restaurant reporting

. Ability to work under pressure and manage busy operations

. Gulf experience preferred