Job Description

We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait

The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

• Prepare, cook, and present dishes according to restaurant standards

  
  
  

• Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)

  
  
  

• Ensure consistency in taste, presentation, and portion control

  
  
  

• Maintain food hygiene and kitchen cleanliness standards

  
  
  

• Monitor food stock and assist in inventory management

  
  
  

• Coordinate with Sous Chef and kitchen team during operations

  
  
  

• Train and supervise Commis chefs and kitchen assistants

  
  
  

• Ensure timely food preparation during peak service hours

  
  
  

• Reduce food wastage and maintain kitchen efficiency

  
  
  

• Follow company SOPs and food safety regulations

  
  
  

• Attractive Salary

  
  
  

• Accommodation Provided

  
  
  

• Transportation Provided

  
  
  
  
  

• Diploma/Degree in Hotel Management or Culinary Arts preferred

  
  
  

• Minimum 4-6 years of experience in reputed restaurants

  
  
  

• Strong knowledge of kitchen operations and food preparation

  
  
  

• Experience in high-volume restaurant operations preferred

  
  
  

• Good communication and teamwork skills

  
  
  

• Ability to work under pressure in a fast-paced environment

  
  
  

• Gulf experience preferred