Key Responsibilities

Food Preparation & Production

• Prepare a variety of breads, pastries, cakes, desserts, cookies and other baked products according to standardized recipes.

  
  

• Assist in the production of buffet desserts, à la carte desserts, banquet pastries, and seasonal specialty items.

  
  

• Measure, mix, proof, bake, decorate, and finish pastry and bakery products while maintaining consistency and quality.

  
  

• Prepare fillings, creams, mousses, sauces, icings, glazes, and chocolate garnishes.

  
  

• Ensure products are presented attractively and meet established quality standards.

  
  

• Monitor product freshness and rotate stock using the First-In, First-Out (FIFO) method.

  
  

Day-to-Day Responsibilities

• Attend daily kitchen briefings and review production requirements.

  
  

• Prepare ingredients and mise en place for daily pastry and bakery production.

  
  

• Bake and decorate products according to production schedules.

  
  

• Assist in buffet setup, replenishment, and presentation.

  
  

• Monitor oven temperatures, baking times, and product quality.

  
  

• Maintain cleanliness and organization of workstations, equipment, and storage areas.

  
  

• Properly label, store, and rotate ingredients and finished products.

  
  

• Report equipment malfunctions or maintenance needs to supervisors.

  
  

• Support other kitchen sections when operationally required.

  
  

• Follow all food safety, hygiene, and sanitation procedures.

  
  

Qualifications:

Education

• Certificate or Diploma in Culinary Arts, Pastry, Bakery, or a related field preferred.

  
  

Experience

• Minimum 1–2 years of experience in a pastry or bakery kitchen, preferably within a hotel or hospitality environment.

  
  

• Experience in producing breads, pastries, cakes, desserts, and buffet items is an advantage.

  
  

Skills Required:

• Knowledge of pastry and bakery techniques.

  
  

• Basic cake decorating and dessert presentation.

  
  

• Understanding of baking methods and ingredient handling.

  
  

• Familiarity with HACCP and food safety standards.

  
  

• Ability to operate bakery and pastry equipment safely.

  
  

What We Offer

At IHG Hotels & Resorts, we offer a competitive salary and benefits package, opportunities for career growth and development, continuous learning and training, and a supportive, inclusive workplace where colleagues are valued and empowered. Eligible colleagues may also receive duty meals, accommodation, transportation, annual leave, airfare entitlement, medical insurance, and other benefits in accordance with company policy, while enjoying the opportunity to build a rewarding career with one of the world's leading hospitality companies.