Commis Chef - Banquet

• Assist in the preparation, cooking, and presentation of banquet meals according to hotel standards.
• Ensure consistency in food quality, taste, and appearance.
• Support senior chefs in daily kitchen operations and banquet event preparations.
• Maintain proper food handling, storage, and hygiene practices in compliance with HACCP and food safety standards.
• Prepare ingredients, mise en place, and cooking stations as directed.
• Monitor food stock levels and report replenishment requirements.
• Keep workstations clean, organized, and safe at all times.
• Contribute to minimizing food waste and maximizing operational efficiency.
• Collaborate effectively with kitchen and service teams to ensure seamless event execution.

• Certificate or Diploma in Culinary Arts or a related field.
• Previous experience as a Commis Chef or Kitchen Assistant in a hotel, banquet operation, or upscale restaurant preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays as required.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!
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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.