Steward

You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

• Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards

  
  

• 1-2 years work experience as Steward in a hotel or restaurant with good standards is desirable

  
  

• Strong attention to detail, reliability, and teamwork skills