Operations Manager – Restaurants

Saudi Arabia

SAR 25,000 – 30,000 per month

We are partnering with a growing hospitality group in Saudi Arabia that is looking for an experienced Operations Manager to oversee and drive performance across its portfolio of dining concepts.

Reporting directly to the COO, this is a fantastic opportunity for a hands-on hospitality professional who thrives in fast-paced, multi-unit environments and is passionate about delivering operational excellence.

Key Responsibilities:

✔ Oversee the day-to-day operations of multiple restaurant venues

✔ Ensure consistency, quality standards, compliance, and guest satisfaction across all brands

✔ Drive operational performance, profitability, and continuous improvement initiatives

✔ Lead budgeting, forecasting, reporting, and cost-control processes

✔ Implement and maintain SOPs, policies, and operational best practices

✔ Develop, coach, and mentor restaurant leadership teams

✔ Partner with senior management to support growth and enhance business performance

The Ideal Candidate:

✅ Proven experience managing multiple restaurant brands or venues

✅ Strong background in casual dining operations

✅ Commercially astute with experience in budgeting and financial reporting

✅ Excellent leadership and people development skills

✅ Highly organised, hands-on, and results-driven

✅ Experience within the GCC region is highly advantageous

This is an exciting opportunity to join a dynamic hospitality group and play a key role in shaping operational success across a diverse portfolio of restaurant concepts.

Get in touch: [email protected]

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