Senior Chef de Partie

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations.

Key Responsibilities

• Prepare, cook, and present food according to established recipes and quality standards.
• Oversee pizza dough preparation, fermentation, proofing, and storage processes.
• Manage the daily operations of the section and ensure smooth service during peak hours.
• Monitor food quality, portion control, and presentation standards.
• Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the designated section.
• Ensure compliance with food safety, HACCP, sanitation, and health regulations.
• Monitor stock levels, control food costs, and minimize wastage.
• Assist in menu planning, recipe development, and seasonal menu updates.
• Inspect ingredients to ensure freshness and quality.
• Coordinate with other kitchen sections to maintain efficient kitchen operations.
• Report equipment maintenance issues and ensure proper use of kitchen equipment.
• Support the Sous Chef and Head Chef in achieving departmental objectives.

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
• Minimum of 3–5 years of experience as a Chef in All Day Dining or A La Carte, including at least 1–2 years in a supervisory or Chef de Partie role.
• Knowledge of international food safety and hygiene standards (HACCP preferred).
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong leadership, communication, and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work flexible hours, including weekends and holidays.
• Physically fit and able to stand for extended periods.
• Menu development and recipe costing experience.
• Inventory control and food cost management knowledge.

Your team and working environment:

• Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding