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Founded by George Karam in March 2024, Global Food Ventures is on a mission to empower restaurants, hotels, and dark kitchens to unlock 20–40% additional revenue — with no added costs, no operational burden, and no capital investment. With a background in food tech and a proven track record of raising millions for startups, George created GFV to solve the real barriers he faced in scaling food brands. This is not theory — it’s battle-tested innovation, now offered as a platform. With deep operational and tech expertise across Europe and MENA, our leadership team drives innovation with lean, agile teams on the ground and a unified backend system that seamlessly integrates markets. Global Food Ventures (GFV) is building one of the fastest-growing virtual food brand networks globally. We work with restaurants and underutilised kitchens to launch delivery-first food brands, enabling restaurants to generate additional revenue using their existing kitchen capacity. Our brands already operate across the Middle East and Europe, USA and Africa.