Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
https://bayt.page.link/2daQ9jjuhBAVEPip7
Back to the job results

Restaurant Supervisor

Yesterday 2026/11/04
Other Business Support Services
Create a job alert for similar positions
Job alert turned off. You won’t receive updates for this search anymore.
Undo

Job description

People


•Supervise and support the restaurant team during daily operations to ensure efficient and professional service.
•Assist in training, coaching, and developing colleagues to improve performance and service standards.
•Conduct daily briefings and allocate duties to ensure smooth operations.
•Foster a positive working environment and encourage teamwork across all departments.
•Ensure colleagues comply with hotel policies, grooming standards, and IHG service expectations.

Financial


•Support the Restaurant Manager in achieving departmental revenue and profitability targets.
•Monitor stock usage and minimize wastage through effective inventory control.
•Ensure accurate billing, cashiering procedures, and cash handling practices.
•Assist with inventory counts and ordering of restaurant supplies when required.

Guest Experience


•Deliver exceptional guest service by ensuring prompt, courteous, and personalized service at all times.
•Welcome and engage with guests, addressing inquiries and resolving concerns promptly and professionally.
•Monitor service quality to ensure compliance with IHG brand standards.
•Handle guest complaints efficiently and escalate concerns when necessary.

Operations


•Oversee daily restaurant operations, ensuring cleanliness, organization, and readiness before each service period.
•Ensure tables, buffet displays, and service stations are properly set up and maintained.
•Coordinate with the kitchen and other departments to ensure timely and accurate food and beverage service.

Responsible Business


•Ensure compliance with HACCP, food safety, hygiene, sanitation, and health and safety regulations.
•Promote sustainable work practices by minimizing waste and conserving resources.
•Maintain a safe, clean, and organized working environment.
•Perform any other reasonable duties assigned by management to support the operation.

This job post has been translated by AI and may contain minor differences or errors.
Apply on company site Email to Friend Complete Questionnaire
You’ve reached the maximum limit of 15 job alerts. To create a new alert, please delete an existing one first.
MANAGE
Job alert created for this search. You’ll receive updates when new jobs match.
Manage alerts
Are you sure you want to unapply?

You'll no longer be considered for this role and your application will be removed from the employer's inbox.