We’re recruiting a Head Chef – Seafood to join one of our clients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities:

• Plan, develop, and execute a creative, seasonal, seafood-focused menu
  
• Supervise and train all kitchen staff, including sous chefs, line cooks, and the prep team
  
• Ensure consistent food quality, taste, and presentation standards
  
• Monitor and manage kitchen inventory, seafood quality, and freshness
  
• Oversee preparation, cooking, plating, and the timely delivery of dishes
  
• Manage food costs, wastage, and portion control
  
• Enforce strict hygiene standards and HACCP compliance
  

• Bachelor’s degree/Diploma in Hotel Management, Food Science, or a relevant certificate
  
• Should have in-depth knowledge of seafood varieties, preparation techniques, and global seafood cuisines, ensuring every dish served meets the highest standards
  
• Minimum 10 years of experience, preferably in Arabic Cuisine within the Gulf region
  
• Strong knowledge of fish butchery, shellfish preparation, grilling, and raw bar operations
  
• A culinary degree or relevant certification is a plus
  
• Proven leadership, time management, and communication skills
  
• Preferred languages: Turkish & Arabic
  

• Competitive Salary
  
• ​Employee Benefits as per the Oman Labor Law