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Job description

About the job Captain

Job Description:


  • Customer care and POC Knowledge
  • Food Safety Knowledge
  • People Management
  • Organize, supervise and train all service personnel in the restaurant with a view to providing quick and personalized food and beverage service to guests.
  • Ensure guests are serviced within the specified time.
  • Check with guests to ensure satisfaction with each food course and beverage.
  • Ensures that hotel brand standards and SOPs are consistently implemented.
  • Perform other duties as assigned.

Qualification and Experience:


  • 04 to 06 Years of Experience in relevant Field
  • Minimum Intermediate required or relevant diploma
  • Hospitality Background
  • Strong knowledge about customer services

Location: Gulberg 3 Lahore




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