Position: Commis Chef – Pastry

Department: Kitchen / Pastry

Reports To: Pastry Chef / Head Chef

Job Summary

We are looking for a passionate and motivated Commis Chef (Pastry) to join our kitchen team. The ideal candidate has basic to intermediate pastry knowledge, enjoys working in a fast-paced environment, and is eager to learn and grow. The Commis Chef will assist in preparing a variety of pastries, cakes, desserts, cookies, breads, and other baked goods while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

• Assist in the preparation and production of pastries, cakes, cookies, breads, and desserts according to standardized recipes.
• Ensure consistency in taste, quality, and presentation of all pastry products.
• Prepare ingredients and organize workstations before production.
• Follow food safety, sanitation, and hygiene standards at all times.
• Monitor inventory levels and inform the Pastry Chef of stock shortages.
• Properly store ingredients and finished products following food safety guidelines.
• Maintain cleanliness and organization of the pastry kitchen and equipment.
• Support daily production schedules and special orders.
• Assist with decorating cakes and desserts when required.
• Minimize food waste and handle ingredients responsibly.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Pastry Chef or Head Chef.

Qualifications

• Previous experience as a Commis Chef, Pastry Assistant, or in a similar bakery or pastry role is preferred.
• Basic knowledge of pastry production, baking techniques, and dessert preparation.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Good communication and teamwork skills.
• Willingness to learn and develop new pastry techniques.
• Flexible to work shifts, weekends, and holidays when required.