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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
OurTeam:
Our team is our greatest asset and the key to our success. Wedemonstrateour beliefs in the way we treat each other and bythe example,we set for one another. In all our interactions with our guests, customers, businessassociatesand colleagues, weseekto deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentserviceanda passion.
Who We LookFor:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Responsibilities:
Seat guests promptly at atablepre-set for the number in the party and according to guest preference.
Set upHostessstand, review guest reservation book, and make recommendations as to the set-up of the room,maintaina station chart and cover count for the restaurant while recognizing themaximumworkload capacity of each serverin order tomeet Four Seasons Service standards.
Answer telephones according to Four Seasons standards and take guest reservations or provide informationregardingthe restaurant or any other hotel service.
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name andutilizethe guest’s name consistently.
Inspect andmaintaindaily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
Work harmoniously and professionally with co-workers and supervisors.
Complete special projects (menu changes, signage,etc) as instructed.
Ensure proper table set-up and make minor adjustments as needed.
Preferred Qualifications andSkills:
Degree Holder, preferably in hotel and restaurant management
2-4years ofexperiencewith a luxury hotel in a luxury hotel & resort
Excellent command in English, Arabic is an advantage
OurOffering:
Deeply instilledvalues basedcompany culture
Opportunities to build a successful career with global potential
Uniquestrong culture - diversity of50different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
WorkAuthorization:
TheHotel will apply forthe workauthorization for a successful candidate.
Learn more about employment with FourSeasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs
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