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SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
• Team Leadership: Supervise culinary team members, provide training, and support staff development.
• Quality Control: Monitor food quality, presentation, and hygiene standards.
• Inventory Management: Assist with inventory control, ordering, and cost management.
• Menu Planning: Support menu development and implementation.
Skills:
• Culinary diploma or equivalent.
• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene standards.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.