Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Cairo, Egypt. In this role, you will work alongside our experienced pastry chefs to prepare high-quality pastries, cakes, and baked goods while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to develop your pastry skills in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures with precision and consistency
• Assist in the production of cakes, tarts, pastries, and other baked goods, ensuring quality uniformity across all items
• Maintain accurate measurements and follow recipes meticulously to achieve consistent results
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored, labeled, and accessible
• Monitor baking times and temperatures to achieve optimal results and prevent waste
• Assist with pastry decoration, plating, and presentation to meet our aesthetic and quality standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas at all times
• Support the pastry team with inventory management, tracking supplies, and communicating ordering needs
• Collaborate effectively with kitchen staff to ensure timely delivery of pastry items to service
• Adapt to dietary requirements and allergen management protocols as directed by the pastry chef
• Contribute to a positive, inclusive team environment through open communication and willingness to support colleagues

• Minimum primary school education
• Minimum 1 year of relevant experience in a pastry, baking, or similar culinary role
• Oral proficiency in English language
• Strong attention to detail with a service-oriented mindset
• Demonstrated ability to work effectively and contribute positively in a team environment
• Self-motivated, energetic, and eager to learn new techniques and skills
• Professional presentation and grooming standards at all times
• Ability to work efficiently under pressure while maintaining quality standards
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong time management and organizational skills
• Knowledge of food safety and hygiene protocols
• Willingness to adapt to dietary requirements and allergen management procedures
• Excellent communication skills and collaborative approach to problem-solving

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.