Commis II- Bakery

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and organized Commis II - Bakery to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior bakers to prepare, bake, and finish a variety of baked goods while maintaining the highest standards of quality and food safety. You will be responsible for supporting daily bakery operations and contributing to a collaborative kitchen environment where precision and efficiency are valued.

• Prepare baking ingredients by measuring, mixing, and combining components according to established recipes and specifications
• Operate bakery equipment, including ovens, mixers, and proofing units, while adhering to safety protocols
• Assist in the production of breads, pastries, cakes, and other baked items, ensuring consistency in quality and presentation
• Monitor baking times and temperatures to achieve optimal results and prevent product loss
• Maintain cleanliness and organization of the bakery workspace, including proper storage of ingredients and equipment
• Follow food safety and hygiene standards at all times, including proper handling and storage of ingredients
• Support senior bakers with advanced baking tasks and learn new techniques to develop professional skills
• Assist in inventory management by tracking ingredient usage and reporting stock levels
• Collaborate effectively with team members to meet daily production schedules and customer orders
• Perform quality checks on finished products and make adjustments as needed

• Proficiency in basic baking techniques and fundamental pastry preparation methods
• Knowledge of bakery ingredients, their properties, and how they interact in baking processes
• Understanding of food safety and hygiene standards relevant to bakery operations
• Ability to follow recipes and instructions with precision and attention to detail
• Strong time management and multitasking skills to handle multiple baking tasks simultaneously
• Physical stamina and ability to stand for extended periods while performing repetitive tasks
• Excellent teamwork and communication skills with the ability to work collaboratively in a fast-paced environment
• Experience operating standard bakery equipment and machinery
• Preferred: Previous experience in a bakery, pastry shop, or culinary environment
• Preferred: Familiarity with food handling certifications or food safety training
• Preferred: Knowledge of diverse baking styles and international baking techniques
• Preferred: Basic mathematical skills for accurate measurements and ingredient conversions