Pastry Chef

Supervises and participates in the preparation of all cakes, cookies, chocolates, ice creams, desserts and other sweets items prepared in the Pastry and the Bakery.

Responsible for checking desserts set to all outlets for standard and quality.

Responsible for quality, quantity and outside orders of pastry shop.

Responsible for setting-up the Banquet sweets buffet and all other buffets including breakfast and coffee break.

Checks the pastry mise-en-place in all the outlets.

Checks the quality and quantity of pastry, croissants and bread buffet.

Checks the daily function sheets and prepares the appropriate production level.

 Designs and prepares show pieces and other decorations in sugar and chocolate for special occasions.

 Sees that all desserts are prepared in an attractive and appetizing manner.

 Trains and controls the bakers for the quality and quantity of all types of bread.

 Keeps and updated standard recipe file for all pastry and bakery products. 

Checks and controls pastry items before they are received by the store, making sure that they are within quality and quantity.

Maintains daily production lists according to daily forecasts.

Controls and approves time schedules of the Pastry and Bakery sections.

Minimizes leftovers and spoilage.

Ensures the proper handling, cleanliness and maintenance of working areas, marbles, ice cream machines, chocolate room, cold room, according to applicable sanitation and safety procedures.

Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.