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https://bayt.page.link/v1TUmrkCw1dqRip19
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Operations Officer

Yesterday 2026/08/11 ·Application closes in 27 days
$500 - $1,000
2 Open Positions
Full time · Entry level
1-9 Employees

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Job description

The Role

This is a hybrid, hands-on role for someone who wants to learn a business from the ground up. You'll rotate across three core functions:

1. Growing Operations

  • Follow staggered planting schedules to ensure varieties converge on delivery dates
  • Monitor germination, lighting, watering, and hygiene protocols for ready-to-eat crops
  • Harvest to gram-weight specs per restaurant order

2. Logistics & Fulfillment

  • Pack and prepare orders for same-day/next-day delivery
  • Coordinate delivery timing with restaurant kitchens
  • Track inventory and flag supply gaps (seed, soil, packaging)

3. Sales & Client Relations

  • Maintain relationships with existing restaurant clients (order updates, feedback, issue resolution)
  • Identify and pitch new restaurant/hospitality accounts
  • Support pricing conversations using our gram-weight value proposition

Skills

•Good communication skills to link between staff and clients

•Able to multi-task and be involved in operation and sales.

•Preferably completed a diploma or bachelor’s degree

•Preferably from India and below 35 years old

•Transferable 18 visa that can join immediately 

This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Residence location
Kuwait
Gender
Male
Age
19 - 35 years
Career level
Entry level
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