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The Waiter provides day-to-day hospitality and food and beverage services across all pantry areas, refreshment corners, beverage stations, and event setups within the Authority’s premises. The role holder is responsible for maintaining pantry standards, delivering service to staff and visitors, supporting event hospitality, and ensuring full compliance with food safety, hygiene, and presentation standards.
The Waiter reports to the Floor Supervisor and works within the hospitality team under the oversight of the Administration and Services Department.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.
