We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

• Prepare cakes, pastries, breads, and dessert items.
  
• Decorate and present baked products to quality standards.
  
• Maintain hygiene and food safety practices in the kitchen.
  
• Monitor ingredient quality and freshness.
  
• Assist in menu planning and seasonal dessert creation.
  
• Ensure consistency in taste, appearance, and portion control.
  
• Coordinate with kitchen staff for timely production.
  
• Maintain inventory of baking ingredients and supplies.
  

1. Pastry Production – Knowledge of pastries, cakes, and desserts.
   
2. Baking Techniques – Ability to operate bakery equipment effectively.
   
3. Cake Decoration – Experience in finishing and presentation.
   
4. Food Safety – Understanding of hygiene standards.
   
5. Hospitality Service – Commitment to quality guest experiences.
   

• Chocolate and confectionery preparation
  
• Dessert menu innovation
  
• Inventory and stock management
  

Previous experience as a Pastry Chef or Baker is preferred. Typical experience range: 1–5 years in bakery, pastry, hotel, resort, or hospitality environments.

• Minimum: High School Diploma or equivalent (preferred)
  
• Preferred: Diploma/Certificate in Bakery & Pastry Arts
  
• Additional: Food Safety Certification