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Pastry Chef

30+ days ago 2026/10/03 ·Application closes in 78 days
Other Business Support Services
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Job description

Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.


Key Responsibilities
  • Prepare cakes, pastries, breads, and dessert items.
  • Decorate and present baked products to quality standards.
  • Maintain hygiene and food safety practices in the kitchen.
  • Monitor ingredient quality and freshness.
  • Assist in menu planning and seasonal dessert creation.
  • Ensure consistency in taste, appearance, and portion control.
  • Coordinate with kitchen staff for timely production.
  • Maintain inventory of baking ingredients and supplies.
Required Skills
  1. Pastry Production – Knowledge of pastries, cakes, and desserts.
  2. Baking Techniques – Ability to operate bakery equipment effectively.
  3. Cake Decoration – Experience in finishing and presentation.
  4. Food Safety – Understanding of hygiene standards.
  5. Hospitality Service – Commitment to quality guest experiences.
Preferred Skills
  • Chocolate and confectionery preparation
  • Dessert menu innovation
  • Inventory and stock management
Work Experience Requirements

Previous experience as a Pastry Chef or Baker is preferred. Typical experience range: 1–5 years in bakery, pastry, hotel, resort, or hospitality environments.


Education
  • Minimum: High School Diploma or equivalent (preferred)
  • Preferred: Diploma/Certificate in Bakery & Pastry Arts
  • Additional: Food Safety Certification
Contact Number: 9786888866


This job post has been translated by AI and may contain minor differences or errors.
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