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Chef de Partie

30+ days ago 2026/09/24 ·Application closes in 67 days
Other Business Support Services
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Job description


Company Description

  • Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.


    All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.


    Join our motivated and vibrant Team and build your career with us.



Job Description

  • Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully
  • Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement
  • Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards
  • Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures
  • Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision
  • Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station
  • Monitor food costs and portion control to optimize efficiency without compromising quality
  • Maintain a clean, organized, and safe work environment, including equipment maintenance and workspace organization
  • Coordinate timing and preparation to ensure dishes are ready for service at the right moment
  • Communicate effectively with front-of-house staff to understand guest needs and ensure exceptional dining experiences
  • Contribute to kitchen planning and problem-solving to enhance operational efficiency and team performance

Qualifications

  • Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role
  • Advanced culinary knowledge and technical expertise in food preparation, cooking techniques, and presentation
  • Proven leadership and mentoring experience with the ability to train and motivate junior kitchen staff
  • Strong organizational and time management skills with the ability to manage multiple tasks in a fast-paced environment
  • Excellent attention to detail and commitment to maintaining consistent food quality standards
  • Proficiency in food safety and health regulations compliance
  • Demonstrated ability to work collaboratively as part of a passionate kitchen team
  • Strong communication and interpersonal skills
  • Experience with food cost management and inventory control
  • Flexibility to work weekday and weekend shifts, including evenings
This job post has been translated by AI and may contain minor differences or errors.
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