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Responsibilities:
- Oversee daily kitchen operations at our central kitchen
- Prepare and standardize recipes for Korean/Asian and other menu items
- Manage stock, ordering, and supplier relationships
- Ensure compliance with food safety and sanitation standards
- Train, schedule, and supervise kitchen staff
- Monitor food costs and minimize waste
- Collaborate on new menu development
kills Required:
- Proficiency in Korean and/or other Asian cuisines (knife skills, sauces, fermentation, banchan, etc.)
- Menu planning and recipe standardization for high-volume/central kitchen production
- Food safety, sanitation, and HACCP compliance
- Inventory management, ordering, and food cost control
- Kitchen equipment operation and maintenance
- Portion control and quality consistency across batches
- Staff supervision, training, and scheduling
- Time management and ability to work under pressure
- Willingness to learn new cuisines, techniques, and recipes
- Strong communication and organizational skills
- Basic understanding of kitchen budgeting and P&L
You'll no longer be considered for this role and your application will be removed from the employer's inbox.