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Assistant Restaurant Manager (Fine Dining)

3 days ago 2026/09/06
Full time
1-9 Employees · Accounting

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Job description

Position Summary

The Assistant Restaurant Manager supports daily operations of a high-end fine dining restaurant, ensuring exceptional guest experiences, smooth service execution, and consistent luxury standards in line with brand expectations.

Key Responsibilities

  • Oversee daily restaurant operations and ensure smooth service flow.
  • Deliver outstanding guest experience and handle complaints with professionalism.
  • Supervise, train, and motivate front-of-house service team.
  • Maintain fine dining standards in service, grooming, and presentation.
  • Coordinate effectively between kitchen and service teams.
  • Manage reservations, seating plans, and guest preferences.
  • Monitor inventory, cost control, and support revenue targets.
  • Ensure compliance with hygiene, safety, and operational standards.


Skills

  • 3–5 years’ experience in upscale or fine dining restaurants.
  • 1–2 years in a supervisory or assistant manager role.
  • Strong knowledge of fine dining service standards and guest etiquette.
  • Excellent leadership and communication skills.
  • Fluent in English.

Key Competencies

  • Guest-centric mindset
  • Strong leadership & team management
  • Attention to detail
  • Ability to perform under pressure
  • Professional, polished presence


This job post has been translated by AI and may contain minor differences or errors.
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