Seazen Group is seeking a detail-oriented and analytical Junior Cost Control Officer to support the Finance and Operations teams in monitoring costs, analyzing variances, and ensuring effective cost management across multiple restaurant and hospitality operations.

The ideal candidate should have strong analytical skills, proficiency in Microsoft Excel, and the ability to work with large datasets while maintaining accuracy and attention to detail.

Key Responsibilities:

• Monitor and analyze food, beverage, and operational costs.
• Assist in preparing daily, weekly, and monthly cost control reports.
• Review inventory transactions and stock movements.
• Conduct variance analysis between actual and theoretical consumption.
• Assist in menu costing and recipe costing exercises.
• Verify supplier invoices and purchase orders.
• Support monthly stock counts and inventory audits.
• Reconcile inventory balances and investigate discrepancies.
• Prepare reports and presentations for management review.
• Ensure compliance with company policies and internal controls.
• Coordinate with Operations, Procurement, and Finance teams regarding cost-related matters.

Requirements:

• Bachelor's Degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field.

Experience

• 2–4 years of experience in Cost Control, Inventory Control or a similar role.
• Experience in restaurants, hospitality, catering, or FMCG industries is preferred.