Area Manager

Mohammed Khalaf Al-Otaibi Group is a company that owns and operates a chain of well-established brands in the restaurant and café industry, delivering high-quality dining experiences and exceptional service across its outlets.

We are seeking a highly motivated and experienced Multi-Unit Manager to oversee and manage multiple restaurant and café branches. The ideal candidate will possess strong operational leadership skills, extensive experience in the Food & Beverage industry, and a proven ability to drive business performance while ensuring full compliance with operational and regulatory requirements.

Key Responsibilities

• Oversee the day-to-day operations of multiple restaurant and café branches.
• Ensure consistent implementation of company standards, operational procedures, and customer service excellence across all locations.
• Monitor branch performance, sales, profitability, labor costs, and operational KPIs.
• Lead, coach, and develop Branch Managers and their teams.
• Conduct regular branch visits, operational audits, and performance reviews.
• Develop and implement action plans to improve operational efficiency and profitability.
• Ensure compliance with Saudi Labor Law and company employment policies.
• Ensure all branches comply with Balady regulations, municipality requirements, and licensing standards.
• Maintain the highest standards of food safety, hygiene, health, and occupational safety.
• Coordinate with government authorities and support branches during inspections and audits.
• Manage staffing requirements, workforce planning, and employee performance.
• Support new store openings, branch expansions, and operational improvement initiatives.
• Prepare operational reports and provide recommendations to senior management.

Requirements

• Minimum 4 years of experience managing multiple branches within the Food & Beverage industry.
• Previous experience with leading restaurant and café brands such as Barn’s, Dunkin’, Americana, Kudu, Half Million, or similar concepts.
• Strong knowledge of restaurant and café operations.
• Thorough understanding of Saudi Labor Law, Balady regulations, food safety requirements, and health & safety standards.
• Proven leadership and team management experience.
• Ability to manage multiple locations and achieve operational and financial targets.
• Valid Saudi driving license.
• Willingness to travel frequently between branches.
• Religion ; Muslim

Salary :6000 to 7000 Riyal

If you have a successful track record in managing multiple restaurant or café locations and are passionate about operational excellence, we encourage you to apply and join our growing team.