Key Responsibilities:

·      Prepare daily meals as per family preferences, dietary requirements, and cultural or religious practices.

·      Plan balanced menus including breakfast, lunch, dinner, and snacks.

·      Adjust meals for special needs (e.g., low-salt, diabetic, vegetarian, child-friendly meals).

·      Prepare food for guests, small gatherings, or special occasions when required.

·      Prepare grocery lists and inform the employer of required ingredients.

·      Assist with or manage grocery shopping if assigned.

·      Ensure proper storage of food items, including labeling and checking expiry dates.

·      Maintain inventory of kitchen supplies and inform employer of shortages.

·      Maintain high standards of cleanliness in the kitchen.

·      Follow food safety and hygiene standards while handling, cooking, and storing food.

·      Dispose of kitchen waste properly and keep the kitchen organized.

·      Prepare meals on time as per the household schedule.

·      Manage multiple dishes efficiently during peak meal times.

·      Operate kitchen appliances such as gas stoves, ovens, microwaves, blenders, and pressure cookers safely.

·      Report any malfunctioning kitchen equipment to the employer immediately.

·      Follow household instructions, confidentiality, and privacy expectations.

·      Respect cultural norms, house rules, and employer preferences.

·      Follow safety guidelines to prevent accidents or fire hazards.