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HIRING
Bakery Commis – Duties, Responsibilities & Scope of Work
Position: Bakery Commis (Pide, Lavash & Lahmacun)
Job Purpose
Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.
Duties & Responsibilities
• Prepare doughs following standard recipes and fermentation times.
• Shape, top and bake pide, lavash and lahmacun.
• Maintain consistency in quality, portion size and presentation.
• Prepare ingredients and mise en place before service.
• Maintain cleanliness of bakery equipment and work area.
• Monitor stock levels and report shortages.
• Follow food safety, hygiene and HACCP procedures.
• Assist the Head Chef and Senior Bakers with daily production.
• Work efficiently during busy service periods.
• Support other kitchen sections when required.
Scope of Work
• Daily production of bakery items based on forecast and demand.
• Ensure all products meet company standards.
• Minimize waste through proper storage and handling.
• Maintain bakery tools and report maintenance issues.
• Comply with company policies and safety procedures.
Requirements
• Experience preparing Turkish bakery products is preferred.
• Knowledge of dough preparation and wood/stone deck ovens is an advantage.
• Ability to work in a fast-paced kitchen.
• Team player with a positive attitude.
HIRING
Bakery Commis – Duties, Responsibilities & Scope of Work
Position: Bakery Commis (Pide, Lavash & Lahmacun)
Job Purpose
Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.
Duties & Responsibilities
• Prepare doughs following standard recipes and fermentation times.
• Shape, top and bake pide, lavash and lahmacun.
• Maintain consistency in quality, portion size and presentation.
• Prepare ingredients and mise en place before service.
• Maintain cleanliness of bakery equipment and work area.
• Monitor stock levels and report shortages.
• Follow food safety, hygiene and HACCP procedures.
• Assist the Head Chef and Senior Bakers with daily production.
• Work efficiently during busy service periods.
• Support other kitchen sections when required.
Scope of Work
• Daily production of bakery items based on forecast and demand.
• Ensure all products meet company standards.
• Minimize waste through proper storage and handling.
• Maintain bakery tools and report maintenance issues.
• Comply with company policies and safety procedures.
Requirements
• Experience preparing Turkish bakery products is preferred.
• Knowledge of dough preparation and wood/stone deck ovens is an advantage.
• Ability to work in a fast-paced kitchen.
• Team player with a positive attitude.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.