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https://bayt.page.link/v1TUmrkCw1dqRip19
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Oven Chef

2 days ago 2026/08/17 ·Application closes in 26 days
AED 1,836 - AED 3,673
Full time · Entry level
1-9 Employees

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Job description

HIRING



Bakery Commis – Duties, Responsibilities & Scope of Work

Position: Bakery Commis (Pide, Lavash & Lahmacun)


Job Purpose

Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.


Duties & Responsibilities

• Prepare doughs following standard recipes and fermentation times.

• Shape, top and bake pide, lavash and lahmacun.

• Maintain consistency in quality, portion size and presentation.

• Prepare ingredients and mise en place before service.

• Maintain cleanliness of bakery equipment and work area.

• Monitor stock levels and report shortages.

• Follow food safety, hygiene and HACCP procedures.

• Assist the Head Chef and Senior Bakers with daily production.

• Work efficiently during busy service periods.

• Support other kitchen sections when required.

Scope of Work

• Daily production of bakery items based on forecast and demand.

• Ensure all products meet company standards.

• Minimize waste through proper storage and handling.

• Maintain bakery tools and report maintenance issues.

• Comply with company policies and safety procedures.

Requirements

• Experience preparing Turkish bakery products is preferred.

• Knowledge of dough preparation and wood/stone deck ovens is an advantage.

• Ability to work in a fast-paced kitchen.

• Team player with a positive attitude.

This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Career level
Entry level
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